The Boise Fry Company is the best potato joint in the capital of America’s potato state. How could it be anything other than amazing? We visited on our final day in Idaho, eager to fill our bellies with greasy goodness, and were not disappointed.
Idaho’s wine industry isn’t as renowned as those of California or Washington, but over the past decade, that’s been slowly changing. There are currently over 45 wineries in the state, with more opening every year. During our time in Sandpoint, we stopped by the Pend d’Oreille winery, which has been racking up awards and recognition since opening nearly twenty years ago.
On the way from Riggins to Lewiston, we stopped in at Hoot’s Cafe for lunch. Hoot’s is owned and operated by a woman whose name happens to be Hootie, who happens loves owls, and who just so happens to resemble one. Sometimes I get the feeling that Idaho is messing with us.
For the first time in half a year, we were living in a place with a fully-equipped kitchen, and were finally able to cook at home. So we didn’t eat out a lot during our month in Cascade. But occasionally, we felt like letting someone else do the work. For such a small town, there are quite a few good dining options in Cascade. Here are our favorites.
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